Bunny In Basket 3D Cake Pan

$48.00

MSRP:

Celebrate Easter and the arrival of spring in the sweetest way possible with our Bunny in a Basket Pan. Children and adults alike will enjoy the creative process of baking and decorating this easy bunny cake. Your family and kids will be amazed by the results: a showstopping 3D centerpiece for your Easter table!

Made of cast aluminum for even heating and superb baking results, our nonstick pans provide effortless release and cleanup. Once the halves of the cake are cool they can be “glued” together with yummy buttercream and frosted. The bunny can then be covered with shredded coconut for texture, adding eyes and nose to make an irresistible bunny face. Decorate the basket with a dusting of powdered sugar to capture all the intricate floral and woven details and finish it with a variety of Easter candy to add color around the base.

Building on the popularity of our Baby Bunny Cakes and Baby Bunny Bites, which bakers have used for years to craft an extra special Easter dessert assortment, we’ve added this adorable bunny cake to our spring bakeware collection. The floppy bunny ears of this ingenious two-cavity 3D pan will provide you with a remarkably cute cake with lifelike detail. Get ready to make memories and indulge in the joy of baking with our Bunny in a Basket Pan.

Make a bunny cake that will have everyone hopping with delight! Our brand is recognized around the world for extraordinary design and superior quality. This pan is made of cast aluminum and sustainably produced in America. Consumers are happy to know our premium nonstick interiors, that allow for quick release and easy cleanup, are PFAS-free.

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SKU: 96648

Out of Stock

Material: Cast Aluminum

Warranty: Lifetime

Weight: 1.8 lbs

10 Cup Capcaity

California Code 109010 Information: Click here to learn more.

Bake & Assembly:

For best results with our 3D cake pans, use a denser homemade cake recipe. Try our Vanilla Pound Cake Recipe.
Once cake has baked and cooled, level the two halves by using a knife or cake leveler to gently cut off the part of each cake half that rose above the edge of the design. It
can be helpful to place cake halves back into the pan and cut along top side of pan to ensure evenness. Make sure both halves are flat and fit together; fine
trimming may be necessary.
Spread a thin layer of buttercream frosting, about 1/2 cup, over the cut side of one of the cake halves. Gently press the other cake half to secure the two halves together between the frosting. Let the buttercream frosting harden. If needed, refrigerate the 3D cake for 1 hour or until frosting hardens.
For a faster, simpler option, you can also use almond bark or chocolate to ‘glue’ the two halves together. Allow the cake to set up in the fridge
before attempting to stand upright if using this method.
Carefully place 3D cake upright on a cake stand or platter, anchoring with a dollop of frosting or almond bark. Decorate as desired with any remaining frosting, candies and other festive treats of choice

Care:

Before initial use and after subsequent uses, hand wash pan with warm, soapy water. Extended soaking is not recommended.
Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces