• 7 Tbsp butter, softened
• 1 cup sugar
• 3/4 cup milk
• 1 tsp vanilla
• 2 cups sifted cake flour
• 2 tsp baking powder
• 2 large egg whites
• Icing:
• 1 1/4 cup powdered sugar
• 2 Tbsp water
• Optional: coconut, food coloring for decorating, candies

Preheat oven to 375° F. Prepare 3D Bunny Pan with baking spray containing flour. Using a stand mixer with a paddle attachment, cream sugar and butter until fluffy. Add milk and vanilla. In a separate bowl, combine sifted flour and baking powder. Add flour mixture in three parts to the butter mixture until incorporated. Beat egg whites until stiff and fold into batter.

Pour prepared batter in bottom half of bunny mold (approximately 3 cups). Place top of mold over bottom half, interlocking seams. (Top half has vent holes to permit steam to escape.) Place mold on cookie sheet and bake for 50-60 minutes, or until cake tests done. (Test with toothpick through vent hole.)

Mix icing ingredients together until desired consistency is reached. Remove mold from oven and cool 5 minutes. Invert mold onto cooling rack before standing in upright position. Trim bottom of cake if surface is not flat. Place a dab of icing on plate and stand mold in upright position. Brush on icing and decorate as desired with coconut, colored icing, or candies.