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Product image 1 of 6: Nordic Ware aluminum saucepan with internal divider creating two compartments, silver finish with black handle
Product image 2 of 6: Nordic Ware divided sauce pan with beef stew in one section and green beans in the other, overhead view
Product image 3 of 6: Nordic Ware aluminum divided saucepan on stovetop with boiling diced potatoes in one section and brown stew in other
Product image 4 of 6: Two Nordic Ware divided pans with cooked food: saucepan with pasta and vegetables, skillet with meat and sides
Product image 5 of 6: Technical diagram showing Nordic Ware 2-in-1 divided saucepan with measurements and dimensional specifications
Product video 6 of 6: Divided Cookware Collection: Designed for Versatility & Efficiency | Nordic Ware
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2-in-1 Divided Sauce Pan
Sale: $30.00

Product Details
Superior Construction
The Nordic Ware 2-in-1 Divided Sauce Pan is crafted from heavy-duty cast aluminum, delivering even heat distribution across every inch of its cooking surface for consistent, reliable results. This rust-resistant construction ensures long-lasting durability, standing up to the demands of everyday cooking. Whether you simmer a savory pan sauce on one side while you warm a velvety side dish on the other, this pan delivers professional-grade performance you can count on meal after meal.
Superior Nonstick Performance
The premium nonstick ceramic coating provides effortless food release, allowing you to cook with less oil or butter while still achieving beautifully browned, caramelized results. From delicate sauces to reheated leftovers, food slides off the smooth surface with ease. Cleanup is just as simple; hand wash with warm, soapy water to maintain optimal nonstick performance and keep your pan looking its best.
Design & Engineered
This ingenious 2.5-quart divided saucepan features a round profile split into two equal cooking compartments, letting you prepare two separate dishes simultaneously on a single burner. Thoughtfully designed pour spouts on each side allow for clean, precise pouring when serving or transferring sauces, broths, and reductions. Perfect for small kitchens, meal prep, camping, or boating, this space-saving pan replaces two pieces of cookware, streamlining your cooking routine and freeing up valuable counter and storage space.
Stovetop Compatibility
The 2-in-1 Divided Sauce Pan is compatible with gas, electric, and ceramic stovetops, making it a versatile addition to virtually any kitchen setup. Whether you cook on a traditional gas range or a modern ceramic cooktop, this pan delivers dependable, even heating every time.
Handles & Lids
The riveted stainless steel handle is engineered for a secure, comfortable grip, providing confidence and control as you sauté, stir, and pour. Please note that the handle will become hot with extended cooking, so always use an oven mitt when handling. The sturdy riveted attachment ensures the handle stays firmly in place through years of regular use.
Made to Last
Built with quality craftsmanship and backed by a 10 Year Warranty, the 2-in-1 Divided Sauce Pan is designed to be a reliable kitchen companion for years to come. This pan is oven safe up to 400 degrees Fahrenheit, expanding its versatility from stovetop to oven. For best results, hand wash only, avoid metal utensils on the nonstick surface, and use low to medium heat to preserve the pan's exceptional cooking performance. The Nordic Ware 2-in-1 Divided Sauce Pan combines innovative design, durable construction, and everyday convenience into one essential piece of cookware.
Product Specs
Use & Care
1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
2. Dishwasher use is not recommended, as it may shorten the life of the nonstick coating and dull the exterior of your pan.
3. Use moderate heat to obtain the most effective heating properties. Excessive heat can be damaging to the pan and stovetop.
4. Never allow cookware to boil dry or leave an empty pan on a hot burner unattended. These will both cause damage to the pan’s cooking properties.
5. Do not soak pan in water for extended periods, or use pan as a food storage device for extended time periods, as damage to the coating may occur.
6. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
7. Always use adequate ventilation when cooking.
8. While not necessary, cooking with butter or oil will improve performance and taste of food.
9. Handle will become hot with extended cooking. Always use an oven mitt when handling.
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