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Product image 1 of 8: Fleur De Lis Bundt® Pan

Product image 2 of 8: Baked spice cake on cake stand

Product image 3 of 8: Top view of baked Bundt with white glaze

Product image 4 of 8: Fleur De Lis Bundt® Pan

Product image 5 of 8: Fleur De Lis Dimensional Drawing
Product video 6 of 8: Baking the Perfect Bundt
Product video 7 of 8: How to Bake the Perfect Bundt® Cake | Nordic Ware
Product video 8 of 8: How to Clean Bundt Pans & Cake Pans | Nordic Ware
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Fleur De Lis Bundt® Pan
$38.00
MSRP:


Weight | 1.5 lbs |
Material | Cast Aluminum |
Color | Graphite |
Shape | Round |
Capacity | 10 Cups cups |
Nonstick | Yes |
Warranty | Lifetime Warranty |
Made In | America of domestic & imported materials |
1. Before initial use and after subsequent uses, hand
wash with warm, soapy water. Extended soaking is
not recommended.
2. Before each use, brush with butter or shortening and
dust with flour or cocoa to coat. Baking spray
containing flour may also be used. Do not use regular
cooking spray.
3. Mixes and recipes may vary. Fill the pan no more
than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners
should not be used on nonstick surfaces.
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