I made the Neapolitan Bundt cake in the Elegant heart bundt pan for Valentine’s Day 2023 and brought it to work. I dolloped large scoops of vanilla and chocolate batter side by side in the pan, then carefully ran a knife through the batter to swirl. The bundt cake released nicely from the pan using Pam Baking Spray and a brush to coat the ridges. My cake was done and the toothpick tested dry at 50 minutes. Not only was it delicious, but it made a great presentation with the marbled cake design and beautiful heart shape and pink icing. The strawberry icing was an unexpected addition to the chocolate and vanilla flavors. When mixing the milk and confectioner’s sugar, the strawberries should be ripe and not too large so the icing isn’t runny. I added strawberry extract to boost the flavor of the icing. The bundt cake was very moist and turned out to be a big hit. I will definitely be making it again.