Construction

Designed with cast aluminum construction, the Nordic Ware Charlotte Cake Pan provides even heat distribution for evenly baked cakes with golden crusts and moist, tender crumb. The cast aluminum material supports consistent baking from edge to center, making it ideal for pound cakes, sponge cakes, chocolate desserts, and layered style recipes. Inspired by Nordic Ware craftsmanship, this decorative cake pan combines classic design with dependable baking results for creative desserts.

Nonstick Performance

The silicone nonstick interior helps cakes release cleanly while preserving every vertical ridge and decorative detail. Cakes unmold easily from pan to plate, maintaining crisp edges that are ready for glazing, frosting, or a dusting of powdered sugar. The nonstick surface helps reduce sticking and simplifies cleanup, making it easier to create beautifully detailed desserts.

Intricate Design

Inspired by the classic French Charlotte dessert, this 6 cup cake pan features elegant vertical ridges that recreate the look of traditional layered ladyfingers. The structured design transforms simple batter into a decorative layered cake or molded dessert. Ideal for birthdays, holidays, dinner parties, and special occasions, this pan works beautifully for mousse cakes, custard filled desserts, fruit cakes, and chilled layered creations. Finish with glaze, whipped cream, fresh berries, or powdered sugar to highlight the architectural detail.

Care Instructions

For easy preparation and maintenance, the Charlotte Cake Pan is oven safe up to 425 F. For best results, grease the pan with butter or shortening and lightly dust with flour or cocoa before filling. Allow baked cakes to cool for about 10 minutes before inverting onto a cooling rack. Hand wash with warm, soapy water and avoid metal utensils or abrasive cleaners to help preserve the silicone nonstick finish and detailed ridges. Create elegant Charlotte style desserts with a beautifully structured design.