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Product image 1 of 5: Nordic Ware Heritage bundt pan, aluminum with elegant swirled fluted design, metallic silver finish
Product image 2 of 5: Golden bundt cake with white glaze drizzle baked in Nordic Ware Heritage bundt pan, showing spiral fluted design
Product image 3 of 5: Sliced bundt cake with white glaze drizzle on turquoise plate, showing Nordic Ware Heritage pan's detailed fluted pattern
Product image 4 of 5: Golden bundt cake baked in Nordic Ware Heritage bundt pan, showing detailed swirled fluted design, dusted with powdered sugar
Product video 5 of 5: How to Bake the Perfect Bundt® Cake | Nordic Ware
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Silver Heritage Bundt® Pan
$44.00
MSRP:
Celebrate timeless baking with the Nordic Ware Heritage Bundt Pan, a classic addition to your kitchen that transforms everyday recipes into stunning centerpiece cakes. Crafted from durable cast aluminum, this 10-cup Bundt pan features a fluted swirl design and a central tube, ensuring even heat distribution for consistently golden, perfectly baked cakes, including dense batters. Its elegant silver color adds sophistication to every bake, making it ideal for holiday celebrations, family gatherings, or special occasions.
The premium nonstick interior guarantees effortless release, preserving the intricate swirl patterns while making cleanup quick and simple. With a generous 10-cup capacity, the Heritage Bundt Pan is perfect for pound cakes, coffee cakes, or any Bundt recipe that deserves a show-stopping presentation. Hand wash recommended to maintain the nonstick coating and pan longevity, and oven safe up to 400°F for versatile baking. Elevate your dessert table and create memorable cakes with the classic design and dependable performance of the Nordic Ware Heritage Bundt Pan.

Product Details
Product Specs
| Weight | 2 lbs |
| Material | Cast Aluminum |
| Color | Silver |
| Shape | Round |
| Nonstick | Yes |
| Warranty | Lifetime Warranty |
| Made In | America of domestic & imported materials |
Use & Care
1. Before initial use and after subsequent uses, hand
wash with warm, soapy water. Extended soaking is
not recommended.
2. Before each use, brush with butter or shortening and
dust with flour or cocoa to coat. Baking spray
containing flour may also be used. Do not use regular
cooking spray.
3. Mixes and recipes may vary. Fill the pan no more
than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners
should not be used on nonstick surfaces.
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