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Product image 1 of 11: Chiffon Bundt® Pan

Product image 2 of 11: Angled shot of baked Chiffon Bundt with glaze.

Product image 3 of 11: Overhead Baked Chiffon Bundt on cake stand

Product image 4 of 11: Angled shot of baked Chiffon Bundt, plain on plate

Product image 5 of 11: Chiffon Bundt® Pan

Product image 6 of 11: Interior of Chiffon Bundt® Pan

Product image 7 of 11: overhead view Chiffon Bundt Pan

Product image 8 of 11: Chiffon Bundt Dimensional Drawing
Product video 9 of 11: Baking the Perfect Bundt
Product video 10 of 11: How to Bake the Perfect Bundt® Cake | Nordic Ware
Product video 11 of 11: How to Clean Bundt Pans & Cake Pans | Nordic Ware
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Chiffon Bundt® Pan
$38.00
MSRP: $38.00
Experience superior baking performance with our Chiffon Bundt Pan, crafted from ProCast Aluminum. The nonstick interiors effortlessly release your delicate Bundt cakes. The graphite exteriors add an elegant touch to your kitchen.
With a 10-cup capacity and heat resistance up to 400 degrees, this pan is perfect for creating stunning cakes. Made in America, it guarantees high-quality and confidence in your baking endeavors.


Weight | 1.4 lbs |
Material | Cast Aluminum |
Color | Graphite |
Shape | Round |
Capacity | 10 Cups cups |
Nonstick | Yes |
Warranty | Lifetime Warranty |
Made In | America of domestic & imported materials |
1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
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