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Product image 1 of 6: Nordic Ware aluminum loaf pan with embossed citrus fruit design, gold-colored finish, rectangular shape
Product image 2 of 6: Golden citrus loaf cake from Nordic Ware Citrus Blossom pan with detailed fruit and flower design, fresh lemons and limes nearby
Product image 3 of 6: Nordic Ware citrus-themed aluminum baking pans with golden cake, cookies, and decorative citrus blossom designs
Product image 4 of 6: Nordic Ware aluminum loaf pan with citrus fruit and blossom design, scalloped edges, silver interior
Product image 5 of 6: Nordic Ware aluminum loaf pan with citrus blossom design featuring detailed fruit and flower pattern, dimensions shown
Product video 6 of 6: How to Clean Bundt Pans & Cake Pans | Nordic Ware
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Citrus Blossom Loaf Pan
$36.50
MSRP:
Brighten your baking with the Nordic Ware Citrus Blossom Loaf Pan, a stunning bakeware piece that transforms everyday recipes into extraordinary creations. Decorated with graceful citrus motifs, this loaf pan turns a simple cake into an edible bouquet, making it perfect for spring and summer gatherings, garden parties, or thoughtful homemade gifts. Crafted from durable cast aluminum, it provides even heat distribution so every bake emerges golden, tender, and evenly textured.
The sturdy construction ensures years of reliable use, while the premium nonstick interior guarantees easy release, preserving each intricate detail of the floral design. Cleanup is quick and effortless, adding convenience to its beauty. Ideal for lemon pound cakes, citrus loaves, or savory quick breads, this pan adds artistry and charm to any kitchen. The Citrus Blossom Loaf Pan blends elegance with professional performance, making every recipe a delight to bake, share, and enjoy.

Product Details
Product Specs
| Weight | 1.2 lbs |
| Material | Cast Aluminum |
| Color | Toffee |
| Shape | Rectangle |
| Capacity | 6 Cups cups |
| Nonstick | Yes |
| Warranty | Lifetime Warranty |
| Made In | America of domestic & imported materials |
Use & Care
1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing
flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
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