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Citrus Blossom Loaf Pan

Citrus Blossom Loaf Pan

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Lemon Lime Loaf Cake

5 based on 2 reviews

PREP: 10 MINUTES

COOK: 60 MINUTES

SERVINGS: 8 - 10 SERVINGS

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This Lemon Lime loaf cake will not disappoint using our new Citrus Blossom Loaf Pan, great for any occasion! The extra citrus syrup adds exceptional flavor as well as highlights the delightful design.

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup melted butter
  • 1 1/2 cups sugar
  • 3 large eggs
  • 1/4 cup lime juice
  • 3/4 cup buttermilk
  • 1 Tbsp lemon extract
  • Citrus Syrup (optional)
  • 1/3 cup lime or lemon juice
  • 1/3 cup sugar

Directions

Preheat oven to 325°F. Prepare Citrus Blossom Loaf Pan with shortening and flour or baking spray containing flour. In medium bowl, combine flour, baking powder and salt. Set aside. Using a mixer, combine sugar and melted butter. Then add eggs one at a time, stirring after each addition. Add lime juice and buttermilk. Slowly add flour mixture and lemon extract and mix until batter is smooth. Pour into prepared pan and gently tap on the counter to release air bubbles. Bake for 60-70 minutes or until toothpick comes out clean when inserted in the center of the cake. Cool cake for 10 minutes in pan and invert onto a cooling rack.

To make citrus syrup, combine juice and sugar in a small saucepan. Cook on medium- high heat until sugar is dissolved and continue cooking and stirring for 3 minutes. Pour or brush syrup onto cake before serving.

Read Recipe Reviews

    Very lovely cake. But I added two eggs instead of three and used coconut oil instead of butter.

    This pan is so beautiful and cheerful I bought one for my mom for Mother’s Day. As usual the recipe is perfect as well as the pan all the lovely detailing on the cake is accented by the lovely glaze perfect for entertaining.

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Product Used In This Recipe

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Citrus Blossom Loaf Pan

Citrus Blossom Loaf Pan

SEE PRODUCT