Chocolate Almond Geo Bundlette Cakes

• 3/4 cup water
• 1/4 cup butter
• 1/2 cup semi-sweet chocolate chips
• 1 cup flour
• 1 tsp baking soda
• 1/4 tsp salt
• 3/4 cup sugar
• 1 egg
• 1 tsp almond extract

In a small saucepan, heat water over medium heat and add butter. When butter has fully melted, turn off heat and stir in chocolate chips until melted. Add sugar and stir until dissolved. Set aside to completely cool. (Batter will be lumpy if chocolate liquid is hot.)

Preheat oven to 350°F. Prepare Geo Bundlette pan with butter and dust with cocoa powder or use baking spray containing flour. Use a pastry brush to evenly coat the details of the pan. Sift together flour, baking soda and salt. In a large bowl, slowly combine flour mixture and chocolate until thoroughly combined. Add egg and almond extract and blend thoroughly. Pour evenly into prepared pan, filling each well ¾ full. Gently tap pan on counter top to remove air bubbles. Bake for 15-25 minutes or until toothpick inserted into the center of the cake comes out clean. Let cakes pan cool in pan for 8-10 minutes before inverting onto a cooling rack.