Espresso Brownie Bites with Caramel Sauce

• 1/ 2 cup vegetable oil
• 1/ 2 cup flour
• 1 cup sugar
• 2 eggs
• 1/ 3 cup cocoa
• 1 1/ 2 Tablespoons espresso powder
• Caramel Sauce:
• 1 cup brown sugar
• 1/ 2 cup butter
• 1/ 4 cup heavy cream
• 1 teaspoon vanilla extract

Brownie Bites:
Preheat oven to 350 degrees. Spray pan with baking spray. In medium bowl, mix ingredients thoroughly. Divide batter evenly in prepared pan. Bake 15-20 minutes. Brownies are done when toothpick inserted in the center comes out clean. Let brownies cool for 10 minutes on cooling rack before unmolding.
Caramel Sauce:
Stir together sugar, butter and cream in saucepan. Bring to boil and cook until thickened, about 1-2 minutes. Remove from heat and add vanilla. Store in refrigerator.