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Product image 1 of 5: Nordic Ware aluminum fluted loaf pan with twilight blue exterior and decorative ridged sides
Product image 2 of 5: Sliced vanilla pound cake on white plate with Nordic Ware aluminum fluted loaf pan and orange garnish
Product image 3 of 5: Glazed fluted loaf cake beside Nordic Ware aluminum fluted loaf pan with orange slices on white countertop
Product image 4 of 5: Sliced glazed loaf cake with fluted ridges on white plate, Nordic Ware fluted loaf pan and orange slices nearby
Product image 5 of 5: Nordic Ware aluminum fluted loaf pan, rectangular with decorative ridged sides, natural silver finish
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Formed Fluted Loaf Pan
$18.00
MSRP:
Classic beauty meets everyday ease with the Nordic Ware Formed Fluted Loaf Pan, a refined twist on a traditional shape. Featuring graceful curves and elegant fluted lines, this pan elevates any quick bread, pound cake, or loaf recipe, delivering professional-looking results every time. Expertly crafted from lightweight formed aluminum, it ensures even heating for consistently baked goods with perfect texture. With a 6-cup capacity, it’s ideal for family-sized loaves or smaller batch baking. The smooth silver nonstick interior allows for effortless release and quick cleanup, while the Twilight Blue exterior adds a vibrant, stylish touch to your kitchen. Hand wash recommended to preserve the finish, and oven safe up to 400°F (204°C) for reliable, consistent baking.
Inspired by the aurora borealis, Northern Lights Bakeware adds a pop of color to your kitchen while delivering lightweight durability and superior performance of aluminum. Economically priced and built to last, this pan is perfect for home bakers seeking style, functionality, and professional results.

Product Details
Product Specs
| Weight | 0.5 lbs |
| Material | Aluminum |
| Color | Blue |
| Capacity | 6 cups cups |
| Nonstick | Yes |
| Warranty | 5 Year Warranty |
| Made In | America of domestic & imported materials |
Use & Care
- Hand wash with warm, soapy water.
- Dishwasher use is not recommended, as it may shorten the life of the nonstick coating on your pan.
- Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
- Mixes and recipes may vary. Fill the pan no more than ¾ full to avoid overflow.
- Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
- Oven safe to 400°F.
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