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Wildflower Loaf Pan

Wildflower Loaf Pan

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Lemon Honey Lavender Floral Loaf

4.5 based on 4 reviews

PREP: 10 MINUTES

COOK: 40 MINUTES

SERVINGS: 8 - 10 SERVINGS

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Ingredients

  • 1 1/2 cups flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 tsp dried lavender flowers
  • 1/2 cup butter, room temperature
  • 1/2 cup sugar
  • 1/4 cup honey
  • 2 eggs
  • 1/2 tsp lemon extract
  • 1/2 cup milk

Directions

Preheat the oven to 350°F. Prepare Wildflower Loaf Pan with baking spray containing flour and use a pastry brush to evenly coat the all the details of the pan. Combine flour, baking powder, baking soda, salt and lavender in a bowl and set aside. Using a mixer, cream butter and sugar on medium speed. Add honey and blend until smooth. Add eggs one at a time, mixing thoroughly after each addition. Mix in lemon extract. Reduce mixer to a medium-low speed and add half of dry mixture and half of milk. When combined, mix in the remaining flour mixture and milk until fully incorporated. Pour batter into prepared pan, filling only ¾ full. Gently tap on a counter top to remove air bubbles. Bake for 40-50 minutes or until toothpick inserted into center of loaf comes out clean. Cool cake in the pan for 10 minutes before inverting onto a cooling rack.

Read Recipe Reviews

    Absolutely love this recipe and if you purchase the floral pan it looks amazing!

    Cake has a wonderful texture but lacks flavoring. Husband stated it tastes like a banana cake without the banana’s. Missing something-Vanilla? More lemon extract? Zest?

    Absolutely love this loaf and I baked it in the floral pan. Make a beautiful Mother’s Day gift. I’ve added to my fave list.

    Great quality product nice to clean. I have a lot compliments from family and friends we doing twice per week

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Product Used In This Recipe

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Wildflower Loaf Pan

Wildflower Loaf Pan

SEE PRODUCT
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