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Formed Elegant Party Bundt®

$21.00

MSRP:

Celebrate life’s sweet moments with the Nordic Ware Formed Elegant Party Bundt Pan, a timeless design made effortless. Featuring beautifully scalloped sides, balanced symmetry, and a fluted central tube, this pan allows heat to flow through the middle of the batter, ensuring even baking—even for dense cakes. Crafted from lightweight formed aluminum, it offers easy handling for bakers of all experience levels. The smooth silver nonstick interior ensures cakes release cleanly with minimal effort and quick cleanup.

With a 12-cup capacity and elegant shape, this Bundt pan delivers professional results and a stunning presentation for birthdays, holidays, or special occasions. Comes in Twilight Blue. Hand wash recommended to preserve the finish, and oven safe up to 400°F (204°C) for reliable, consistent baking.

Inspired by the aurora borealis, Northern Lights Bakeware adds a pop of color to your kitchen while delivering lightweight durability and superior performance of aluminum. Economically priced and built to last, this pan is perfect for home bakers seeking style, functionality, and professional results.

SKU: 51922
Made in America of domestic & imported materials
Made without PFAS
Out of Stock

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Product Details

Material: Aluminum
Warranty: 5 Year Warranty
Weight: 0.8 lbs
Made In: America of domestic & imported materials
Capacity: 12 cups
California Code 109010 Information: Click here to learn more.

Product Specs

Dimensions 10" x 10"
Weight 0.8 lbs
Material Aluminum
Color Blue
Shape Round
Capacity 12 cups cups
Nonstick Yes
Warranty 5 Year Warranty
Made In America of domestic & imported materials

Use & Care

  • Hand wash with warm, soapy water.
  • Dishwasher use is not recommended, as it may
    shorten the life of the nonstick coating on your pan.
  • Before each use, brush with butter or shortening and
    dust with flour or cocoa to coat. Baking spray containing
    flour may also be used. Do not use regular cooking spray.
  • Mixes and recipes may vary. Fill the pan no more than
    ¾ full to avoid overflow.
  • Metal utensils, scouring pads and abrasive cleaners should
    not be used on nonstick surfaces.
  • Cool cake in pan for a minimum of 5 minutes but not more
    than 10 minutes for best results.

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