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Product image 1 of 6: Nordic Ware 6-cup cast aluminum bundt pan with fluted design, silver finish on white background
Product image 2 of 6: Nordic Ware 6-cup cast aluminum bundt pan with fluted design, natural silver finish, overhead view
Product image 3 of 6: Nordic Ware cast aluminum bundt pan with fluted design, filled with colorful fresh berries and fruit
Product image 4 of 6: Nordic Ware cast aluminum Anniversary bundt pan with decorative fluted design, natural finish, 6-cup capacity
Product image 5 of 6: 6 Cup Anniversary Cast Bundt Pan dimensional drawing
Product video 6 of 6: How to Bake the Perfect Bundt® Cake | Nordic Ware
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6 Cup Anniversary Cast Bundt® Pan
$38.00
MSRP:
Celebrate every occasion with the Nordic Ware 6 Cup Anniversary Cast Bundt Pan, designed to elevate your baking with elegance and precision. Crafted from premium cast aluminum, this pan delivers superior baking performance and preserves intricate details, ensuring your cakes come out perfectly shaped and visually stunning every time. The classic fluted design adds timeless charm, while the central tube promotes circulated heat distribution, allowing for even baking and golden, uniform results.
With a 6-cup total capacity, it’s ideal for creating delicious desserts for smaller gatherings or intimate celebrations. The braided side handles make it easy to lift and transport, adding both functionality and style. Finished in a sleek silver color, it complements any kitchen decor and enhances presentation. Oven safe to 400-F and hand wash recommended, this Anniversary Cast Bundt Pan combines professional-quality baking, durability, and aesthetic appeal, making it a versatile and treasured addition to your bakeware collection.

Product Details
Product Specs
| Weight | 1.1 lbs |
| Material | Cast Aluminum |
| Color | Silver |
| Shape | Round |
| Nonstick | Yes |
| Warranty | Lifetime Warranty |
| Made In | America of domestic & imported materials |
Use & Care
1. Before initial use and after subsequent uses, hand
wash with warm, soapy water. Extended soaking is
not recommended.
2. Before each use, brush with butter or shortening and
dust with flour or cocoa to coat. Baking spray
containing flour may also be used. Do not use regular
cooking spray.
3. Mixes and recipes may vary. Fill the pan no more
than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners
should not be used on nonstick surfaces.
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