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6 Cup Formed Bundt® Pan

6 Cup Formed Bundt® Pan

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6 Cup Vanilla Pound Cake

4.7 based on 10 reviews

PREP: 10 MINUTES

COOK: 35 MINUTES

SERVINGS: 8 - 9 SERVINGS

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Sweet yet simple, this Vanilla Pound Cake recipe creates the perfect Bundt that can be made year-round for different occasions. Recipe made to fit any 6 Cup Bundt Pan.

Ingredients

  • 1 1/2 cup flour
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1/2 cup butter, softened
  • 1 1/2 cup sugar
  • 4 eggs
  • 1 tsp vanilla extract
  • 2/3 cup plain yogurt

Directions

Preheat oven to 350° F. Prepare pan with shortening and flour or baking spray. In small bowl, mix together flour, baking soda and salt. Set aside. Using a mixer with a paddle attachment, cream butter and sugar. Mix in eggs until thoroughly incorporated. Add vanilla, flour mixture and yogurt. Blend until smooth. Pour into prepared 6 Cup Bundt filling 3/4 full and tap gently on counter to release air bubbles. Bake for 35-40 minutes or until toothpick inserted into center of cake comes out clean. Remove from oven and let cool for 10 minutes before inverting onto a cooling rack. Dust with powdered sugar or top with a simple glaze.

Read Recipe Reviews

    Wow wow wow I have never tasted anything like it in all my life.

    This cake is delicious. Has a great texture. I added some nutmeg to the batter so it tasted like a cake donut. Put a heavy almond glaze on it.

    The taste and texture of this cake is really good. I added some cherry flavor and chopped maraschino cherries . Came out great. My only complaint with the recipe is how much batter it makes! I made a 6 cup bundt cake, 2 1 cup bundt cakes and had leftover batter!

    Such a simple recipe, and easily one of the best things I have ever made. So moist and so delicious. A wonderful classic pound cake.

    Delicious cake. Very easy to make and the cake is very nice and light. I’ve made it over 10 times already. Absolutely love this recipe 🙂

    I incorporated a bit too much air into the batter (creamed the butter and sugar and really mixed in the eggs), so it just barely overflowed the cake pan. Good texture and flavor, not too dense. Perfect accompaniment to berries and ice cream.

    This is a fantastic recipe. I see myself making it over and over again because it is so good. I have added apples to it and brown – sugar and cinnamon which takes it to another level. (Be advised, if you add to the Ingredients your cake will overflow the pan and you may want to make a cupcake or two with the extra!) This cake is delicious and moist. It is even better the second day. Try it, you will love it!

    Gracias por publicar esta receta para 6cup. Me gustaría contar con más recetas para moldes de esta capacidad. Muy Bueno!!

    Perfect and deliciuos

    Having bought the smaller pan a while ago, I struggled to find recipes but then found this when looking for an all round pleaser to take into work at X’mas. Huge success and also, as Nigella does with her Spruced up vanilla bundt, I blended the lot in a food processor! Super easy and delicious and got loads of compliments!

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Product Used In This Recipe

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6 Cup Formed Bundt® Pan

6 Cup Formed Bundt® Pan

SEE PRODUCT