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Bundt® Charms

Bundt® Charms

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Naturals® Baker's Half Sheet

Naturals® Baker's Half Sheet

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Mini Bundt and Fruit Flag Sheet Pan Tray

PREP: 20 MINUTES

COOK: 40 MINUTES

SERVINGS: 6 - 8 SERVINGS

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Build a festive flag dessert tray for your 4th of July celebration! Includes sweet vanilla mini Bundt cakes, fruit and whipped cream for a cool summer treat. So easy to put together for the 4th of July for another great use of our sheet pans.

Ingredients

Sheet Pan Tray:

Directions

Prep Bundt Charms Pan with baking spray and use a pastry brush to thoroughly coat the details of the pan. Prepare Vanilla Bean Bundt Mix according to instructions or follow desired recipe. Note, baking times may be different in this smaller pan so monitor baking times. Make sure cakes are cooled completely before building tray.

Suggestion: Place a Half Sheet in the refrigerator to cool. This will keep the tray cooler longer when serving in the summer.

When ready to serve, build flag dessert tray with fruit and prepared mini Bundt cakes on cooled Half Sheet. Start with the stripes and alternate between strawberries, Bundts and raspberries for the stripes design. Leave a square space in the top left corner for blueberries. Finally, add small star bowls of cool whip or whipped cream on top of blueberries for the stars.

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Products Used In This Recipe

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Bundt® Charms

Bundt® Charms

SEE PRODUCT

You are not logged in.

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Naturals® Baker's Half Sheet

Naturals® Baker's Half Sheet

SEE PRODUCT