Product Used In This Recipe
Malted Heart Waffles
PREP: 20 MINUTES
COOK: 15 MINUTES
SERVINGS: 8 - 10 SERVINGS
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Make this simple Malted Waffle recipe in our stovetop Sweetheart Waffler for an extra special weekend brunch. Easy to make topped with fresh fruit, whipped cream, maple syrup, and more! A Valentine’s Day breakfast favorite.
Ingredients
- 2 cup flour
- 1 Tbsp baking powder
- ½ tsp salt
- 1 Tbsp sugar
- 2 Tbsp malted milk powder
- 1 tsp vanilla
- 4 eggs, separated
- ½ cup oil
- 1¾ cup milk
- Optional: berries, whipped cream, maple syrup
Directions
Prepare heart waffle iron with oil or spray. Combine flour, baking powder, salt, sugar and malt powder. In a separate bowl, beat egg yolks until thickened. Add vanilla, vegetable oil and milk. Stir into dry ingredients and mix until smooth. Beat egg whites until peaked but not dry. Fold gently into batter. Set batter aside for 5 minutes. Preheat closed waffle iron for 1 minute on burner. Pour about 1 cup of batter onto iron and bake until browned, about a minute and a half. Turn over and cook other side until done. Remove waffle gently with non metal spatula. Repeat until all waffles are made. Add your favorite toppings and enjoy!
Posted by Amy Q
These waffles came out very puffy and delicious. Looked just like restaurant Belgian waffles, Used my new Sweetheart Waffler by Nordic Ware. Followed recipe exactly and letting the batter sit for 5 minutes produced a nice lift.