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Leek and Asparagus Frittata
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This mouth-watering Leek and Asparagus Frittata is the perfect dish for a lazy weekend brunch. Made in the Basalt 10″ Skillet with Lid, it’s packed with tender veggies, rich flavor, and wholesome ingredients. A healthy, no-fuss meal you’ll want to make on repeat!
Note: The pan featured in the image has been discontinued. For a similar result, we recommend making this recipe in our Basalt 10″ Skillet with Lid.
Ingredients
- 8 eggs
- ½ cup milk
- ½ cup gruyere, grated
- 1 tsp salt
- 1/4 tsp freshly ground black pepper
- 1 Tbsp fresh rosemary, finely chopped.
- 1 Tbsp olive oil
- 1 ½ cups asparagus, washed and cut
- ½ cup leeks, washed and chopped (white and light green portions)
Directions
Preheat oven to 425 F. Whisk eggs, milk, cheese, salt, pepper and rosemary; set aside.
Preheat a Basalt 10″ Skillet with Lid over medium heat on the stove. Add olive oil, and cook leeks and asparagus until just tender, 5-8 minutes. Pour egg mixture into the pan with cooked vegetables, and mix gently with a silicone spatula until ingredients are evenly distributed throughout. Reduce heat to low and cook until the edges set, 10 minutes. Place pan in the oven and cook another 10-12 minutes until middle is cooked through. Let cool 5 minutes, then serve in slices.
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Ingredients
- 8 eggs
- ½ cup milk
- ½ cup gruyere, grated
- 1 tsp salt
- 1/4 tsp freshly ground black pepper
- 1 Tbsp fresh rosemary, finely chopped.
- 1 Tbsp olive oil
- 1 ½ cups asparagus, washed and cut
- ½ cup leeks, washed and chopped (white and light green portions)
Directions
Preheat oven to 425 F. Whisk eggs, milk, cheese, salt, pepper and rosemary; set aside.
Preheat a Basalt 10″ Skillet with Lid over medium heat on the stove. Add olive oil, and cook leeks and asparagus until just tender, 5-8 minutes. Pour egg mixture into the pan with cooked vegetables, and mix gently with a silicone spatula until ingredients are evenly distributed throughout. Reduce heat to low and cook until the edges set, 10 minutes. Place pan in the oven and cook another 10-12 minutes until middle is cooked through. Let cool 5 minutes, then serve in slices.
Posted by Jennifer