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Product image 3 of 8: Nordic Ware Basalt black 10-inch sauté skillet with lid, containing sautéed golden mushrooms
Product image 6 of 8: Nordic Ware Basalt 10-inch skillet lid, black non-stick coating with stainless steel handle
Product image 7 of 8: Technical drawing showing dimensions and measurements of Nordic Ware Basalt 10-inch nonstick skillet with lid
Product image 8 of 8: Technical diagram showing dimensions and measurements for Nordic Ware Basalt 10-inch stainless steel skillet lid
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Basalt 2 Piece 10 Inch Saute Skillet with Lid
$79.00
MSRP:

Product Details
Superior Construction
The Basalt 10-Inch Saute Skillet is crafted from professional-grade formed aluminum, delivering rapid and even heat distribution across the entire cooking surface for perfectly seared, sauteed, and browned dishes every time. Built for durability and everyday dependability, this skillet reflects the timeless design and lasting craftsmanship that define the Basalt cookware line. Whether you are looking to caramelize onions, pan-fry chicken, or reduce a rich pan sauce, this skillet delivers consistent, professional-level cooking performance.
Superior Nonstick Performance
The Swiss-made 3-layer ceramic nonstick coating provides exceptional food release, allowing you to cook with minimal oil or butter for healthier, lighter meals without sacrificing flavor. From delicate eggs to golden fillets of fish, food slides effortlessly from the cooking surface, making cleanup quick and simple. Hand wash is recommended to preserve the nonstick coating and maintain optimal release properties over time.
Design & Engineered
This 10-inch round saute skillet features a versatile, straight-sided profile that helps contain splashes while providing ample surface area for searing, stir-frying, and simmering family-sized meals. The striking basalt-colored exterior pairs with a speckled nonstick interior, creating a sleek, modern look that performs as beautifully as it presents. The included stainless steel lid with a sturdy cast knob locks in heat and moisture, making it easy to braise, steam, poach, or simmer dishes to perfection.
Stovetop Compatibility
This versatile skillet is compatible with gas, electric, and ceramic stovetops, making it a reliable choice for virtually any kitchen setup. No matter your cooktop, you can count on consistent, even heating for every meal.
Handles & Lids
The riveted stainless steel handle is engineered for a secure, ergonomic grip, providing confident control whether you are flipping, tossing, or transferring from stovetop to oven. Its robust construction ensures lasting durability through years of daily use. The stainless steel lid features a knob designed for comfortable, steady handling, allowing you to check on simmering sauces and braised dishes with ease.
Made to Last
The Basalt 10-Inch Saute Skillet with Lid is backed by a 5 Year Warranty, reflecting Nordic Ware's commitment to quality and dependable performance. Both the skillet and lid are oven safe up to 425 degrees Fahrenheit, making it simple to transition from stovetop searing to oven roasting. For best results, hand wash with warm soapy water, use silicone, nylon, or wooden utensils to protect the nonstick surface, and cook on low to medium heat. This versatile, durable cookware set is a timeless addition to any kitchen, delivering professional-grade results meal after meal.
Set Includes
This set includes the Basalt 10-inch saute skillet crafted from formed aluminum with a riveted stainless steel handle and a Swiss-made ceramic nonstick interior. Also included is a stainless steel lid with knob, designed for secure handling and seamless stovetop-to-oven versatility.
Product Specs
Use & Care
- Hand wash with warm soapy water. Scouring pads and abrasive cleaners should not be used on nonstick surfaces.
- We recommend silicone, nylon and wooden utensils for use with this pan to protect the nonstick surface. Metal utensils can damage the nonstick.
- Dishwasher use is not recommended, as it will diminish the release properties of the nonstick coating with time
- Use moderate heat to obtain the most effective heating properties. Excessive heat can be damaging to the pan and stovetop.
- Never allow cookware to boil dry or leave an empty pan on a hot burner unattended. Pan is for stovetop
and oven use. - Always use adequate ventilation when cooking.
- While not necessary, cooking with butter or oil will improve performance and taste of food.
- Safe to use on gas, electric and ceramic stovetops.
- Oven safe to 400˚F/204˚C
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