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Falling Snowflake Pancake Pan

Falling Snowflake Pancake Pan

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Eggnog Pancakes

PREP: 5 MINUTES

COOK: 5 MINUTES

SERVINGS: 10 SERVINGS

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Brunch just got sweeter with these snowflake eggnog pancakes! The perfect feast to share the whole family over the holidays.

Ingredients

  • 1 cup flour
  • 1/2 tsp baking soda
  • 3/4 tsp baking powder
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1 egg
  • 1 cup eggnog
  • 1 Tbsp melted butter

Directions

Preheat pan over medium heat and season with butter or oil. In a medium bowl, sift together flour, baking soda, nutmeg, baking powder and salt; set aside. In a separate bowl beat egg until light and fluffy. Add egg, eggnog and butter to dry mixture; mix until blended. Spoon about 2 Tbsp batter into each cavity, and cook until pancakes bubble. Turn each pancake over and continue cooking until pancakes are a light golden brown.

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Product Used In This Recipe

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Falling Snowflake Pancake Pan

Falling Snowflake Pancake Pan

SEE PRODUCT