Product Used In This Recipe
Dark Chocolate Brownies
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Ingredients
- 3/ 4 cup butter, cut in small pieces
- 2 oz bittersweet chocolate, chopped
- 2 oz semi-sweet chocolate, chopped
- 1 1/ 2 cups sugar
- 3 eggs, lightly beaten
- 1 teaspoon vanilla
- 1 1/ 4 cups flour
Directions
Preheat oven to 350°F (175°C). Melt together butter and chocolate in medium saucepan over low heat. Remove from heat. Stir in sugar, eggs and vanilla until just combined. Add flour and stir to combine. Pour into greased quarter sheet pan and spread evenly. Bake for 30 minutes. Cool in pan on wire rack.
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Ingredients
- 3/ 4 cup butter, cut in small pieces
- 2 oz bittersweet chocolate, chopped
- 2 oz semi-sweet chocolate, chopped
- 1 1/ 2 cups sugar
- 3 eggs, lightly beaten
- 1 teaspoon vanilla
- 1 1/ 4 cups flour
Directions
Preheat oven to 350°F (175°C). Melt together butter and chocolate in medium saucepan over low heat. Remove from heat. Stir in sugar, eggs and vanilla until just combined. Add flour and stir to combine. Pour into greased quarter sheet pan and spread evenly. Bake for 30 minutes. Cool in pan on wire rack.
Read Recipe Reviews
Recipe calls for 9×13”, The brownies are very thin unlike the picture. The taste is very good. Easy to make.
Posted by Lisa S