Recipes

Free Shipping on orders over $50 (See Shipping Info)

20% off any order over $150

Product Used In This Recipe

You are not logged in.

Log in | Create Account
The Original Silver Dollar Pancake Pan

The Original Silver Dollar Pancake Pan

SEE PRODUCT

Cornmeal Maple Pancakes

PREP: 30 MINUTES

COOK: 2 MINUTES

SERVINGS: 6 SERVINGS

PRINT RECIPE

Ingredients

  • 1 cup yellow cornmeal
  • 1 teaspoon sea salt
  • 3 tablespoons butter, melted
  • 2 tablespoons maple syrup
  • 1 cup boiling water
  • 1/ 2 cup buttermilk (plain milk may be substituted)
  • 1 egg
  • 1/ 2 cup flour
  • 2 teaspoons baking powder

Directions

Combine the cornmeal, salt, butter and maple syrup in a large bowl. Pour boiling water over top and whisk well. Cover tightly and let stand 15 minutes. Do not refrigerate.  Measure the milk into a measuring cup.  Add the egg and beat well with a fork until incorporated. Stir egg-milk mixture into the cornmeal batter.  Add flour and baking powder to the cornmeal mixture with a few swift strokes. Heat pancake pan over medium heat for 2 minutes. Spoon 2 tbsp of batter into each cavity of the pancake pan and cook about 2 minutes, until edges are lightly browned and center is bubbly. Flip pancakes and continue to cook for another minute. Serve immediately with real maple syrup or fruit preserves.

Read Recipe Reviews

This recipe doesn't have any reviews yet. Try it out and let us know what you think!

Write a Review

Write a Review

Your email address will not be published.

*

Product Used In This Recipe

You are not logged in.

Log in | Create Account
The Original Silver Dollar Pancake Pan

The Original Silver Dollar Pancake Pan

SEE PRODUCT