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Caramel Applesauce Cake

4 based on 3 reviews

PREP: 10 MINUTES

COOK: 25 MINUTES

SERVINGS: 1 - 6 SERVINGS

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Ingredients

  • Cake:
  • 1/ 2 cup butter, melted
  • 1 3/ 4 cups applesauce
  • 2 cups flour
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon cinnamon
  • 1/ 2 teaspoon baking soda
  • 1/ 2 teaspoon baking powder
  • 1/ 2 teaspoon salt
  • 1 teaspoon vanilla
  • 1/ 2 cup raisins
  • 2 cups chopped nuts
  • Frosting:
  • 1/ 4 cup butter, melted
  • 1/ 4 teaspoon cinnamon
  • 1 1/ 2 cups powdered sugar
  • 3/ 4 teaspoon vanilla
  • 3-4 tablespoons milk

Directions

Heat oven to 350°F (165°C). Grease and flour pan. In large bowl, combine first 10 ingredients; beat at medium speed 2 minutes, scraping bowl often. Stir in raisins and nuts. Pour batter into prepared pan. Bake for 20-25 minutes, until toothpick inserted comes out clean. Cool 10 minutes in pan. Remove from pan; cool. In small bowl, blend frosting ingredients until smooth. Drizzle over cakes. Makes 6 cakes.

Read Recipe Reviews

    Did not make frosting because I served this with Dreyers slow churned Caramel Delight ice cream instead. There was no caramel in the recipe and I did not know if it was left out by mistake so I bought caramel ice cream.

    Delicious cake, made enough for about 9 cakes. Frosting made it difficult to see the intricate detail, next time I will use a glaze.

    The cake was delicious. I only gave it 4 stars because it made 9 cakes using this pan. I would have had 2 pans ready had I known.

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