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Recipe Image

Product Used In This Recipe

Disney Frozen 2- Falling Snowflake Cast Cookie Stamps

See Product

Soft Gingerbread Stamped Cookies

Prep: 10 Minutes


Cook: 10 Minutes


18 Servings


These magical snowflake gingerbread stamped cookies sparkle on their own with no decorations needed! Simply roll dough into balls, press on a baking sheet and bake. Perfect for Disney Frozen themed parties, holiday baking gatherings, or gift giving.

  • Ingredients
    • 3 3/4 cups flour
    • 1 Tbsp cocoa
    • 1 Tbsp ginger
    • 2 tsp ground cloves
    • 3 tsp cinnamon
    • 11/2 tsp salt
    • 1 cup unsalted butter,
    • room temperature
    • 1 cup sugar
    • 1 large egg
    • 1/2 cup molasses
    • - sugar for rolling
    • Vanilla Glaze (optional):
    • 1 cup powdered sugar
    • 2 Tbsp water
    • 1/8 tsp vanilla
  • Directions

      Preheat the oven to 350˚F. Sift together flour, cocoa, spices and salt in medium mixing bowl and set aside. In mixer, cream butter and sugar on medium speed until light and creamy. Scrape sides of mixer and add the egg. Mix thoroughly. Add molasses and blend. Scrape again and with mixer on low add flour mixture and blend thoroughly. Refrigerate for at least 2 hours, but less than a day. Roll dough into golf ball sized balls and then roll in sugar before placing on cookie sheet. Press with stamps until you begin to see dough coming out on edges. Bake for 10-14 minutes. Repeat until all dough is used and place baked cookies on a cooling rack over a sheet pan to cool. Makes about 1½ dozen cookies.

      If a glaze is desired, prepare glaze while cookies are baking. Whisk together powdered sugar, water and vanilla until desired consistency is reached. While the cookies are still slightly warm, brush a light coat of glaze on the top of cookies, evenly covering the designs, as desired.

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Product Used In This Recipe

Disney Frozen 2- Falling Snowflake Cast Cookie Stamps

See Product

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