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Product Used In This Recipe

Naturals® Baker's Half Sheet

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Simple Roasted Vegetables

Prep: 5 Minutes

Cook: 25 Minutes

3 - 4 Servings

These colorful and seasonal roasted vegetables make the perfect side to any meal! Easy to prepare and a beautiful presentation on our Bakers Half Sheet.

  • Ingredients
    • 1 cup Brussels Sprouts, trimmed and halved
    • 6 medium carrots, washed, peeled, trimmed, and sliced lengthwise
    • 1 cup butternut squash, cubed
    • 1/2 bunch French breakfast radishes
    • 2 medium beets, washed peeled, and quartered
    • 1 cup cauliflower florets
    • 1/2 red onion, sliced
    • 1 leek, washed and sliced, white and light green portions only
    • 1/4 cup olive oil
    • Salt
    • Pepper
    • Thyme sprigs
  • Directions

      Preheat oven to 425 °F. Prepare vegetables and place in a large bowl. Add olive oil and a generous amount of salt and pepper to taste. Spread evenly across a Half Sheet. Evenly scatter thyme sprigs around the pan and bake for 25-30 minutes or until vegetables are tender and fully roasted. Serve on top of a warm grain or enjoy as a side to your meat entrée.

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Product Used In This Recipe

Naturals® Baker's Half Sheet

See Product

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