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Naturals® Baker's Half Sheet

Naturals® Baker's Half Sheet

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Simple Roasted Vegetables

PREP: 5 MINUTES

COOK: 25 MINUTES

SERVINGS: 3 - 4 SERVINGS

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These colorful and seasonal roasted vegetables make the perfect side to any meal! Easy to prepare and a beautiful presentation on our Bakers Half Sheet.

Ingredients

  • 1 cup Brussels Sprouts, trimmed and halved
  • 6 medium carrots, washed, peeled, trimmed, and sliced lengthwise
  • 1 cup butternut squash, cubed
  • 1/2 bunch French breakfast radishes
  • 2 medium beets, washed peeled, and quartered
  • 1 cup cauliflower florets
  • 1/2 red onion, sliced
  • 1 leek, washed and sliced, white and light green portions only
  • 1/4 cup olive oil
  • Salt
  • Pepper
  • Thyme sprigs

Directions

Preheat oven to 425 °F. Prepare vegetables and place in a large bowl. Add olive oil and a generous amount of salt and pepper to taste. Spread evenly across a Half Sheet. Evenly scatter thyme sprigs around the pan and bake for 25-30 minutes or until vegetables are tender and fully roasted. Serve on top of a warm grain or enjoy as a side to your meat entrée.

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Product Used In This Recipe

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Naturals® Baker's Half Sheet

Naturals® Baker's Half Sheet

SEE PRODUCT