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Product Used In This Recipe

See All Bakeware

Cake Pan, Seasonal

Petite Popover Pan

See Product

Petite Popovers

Prep: 10 Minutes


Cook: 20 Minutes


12 Servings


  • Ingredients
    • 4 large eggs
    • 1 1/ 4 cups milk
    • 1 1/ 4 cups flour
    • 1/ 4 cup butter, melted
    • 3/ 4 teaspoon salt
  • Directions

      Preheat oven to 400 degreees F (205 degrees C). Grease pan; set aside. In medium bowl, beat together all the ingredients. Using half the batter, fill each well 2/3 full. Bake for 20-23 minutes, until golden brown. Remove popovers from pan. Repeat filling and baking procedure with remaining batter.

  • Read Recipe Reviews
    Write Review

    Chowyunfood

    Novice

    This recipe worked like a charm!

    Yes, I would recommend this recipe.

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