Product Used In This Recipe
Petite Popovers
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PREP: 10 MINUTES
COOK: 20 MINUTES
SERVINGS: 12 SERVINGS
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Ingredients
- 4 large eggs
- 1 1/ 4 cups milk
- 1 1/ 4 cups flour
- 1/ 4 cup butter, melted
- 3/ 4 teaspoon salt
Directions
Preheat oven to 400 degreees F (205 degrees C). Grease pan; set aside. In medium bowl, beat together all the ingredients. Using half the batter, fill each well 2/3 full. Bake for 20-23 minutes, until golden brown. Remove popovers from pan. Repeat filling and baking procedure with remaining batter.
Posted by Kay Larson
These popovers are fabulous and so easy to make. I suggest using whole milk vs skim or 2%.
Posted by Sue Gottschick
This pan is high quality and the recipe is truly delicious. Very happy 😊
Posted by Chowyunfood
This recipe worked like a charm!