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Petite Popover Pan

Petite Popover Pan

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Petite Popovers

5 based on 2 reviews

PREP: 10 MINUTES

COOK: 20 MINUTES

SERVINGS: 12 SERVINGS

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Ingredients

  • 4 large eggs
  • 1 1/ 4 cups milk
  • 1 1/ 4 cups flour
  • 1/ 4 cup butter, melted
  • 3/ 4 teaspoon salt

Directions

Preheat oven to 400 degreees F (205 degrees C). Grease pan; set aside. In medium bowl, beat together all the ingredients. Using half the batter, fill each well 2/3 full. Bake for 20-23 minutes, until golden brown. Remove popovers from pan. Repeat filling and baking procedure with remaining batter.

Read Recipe Reviews

    This pan is high quality and the recipe is truly delicious. Very happy 😊

    This recipe worked like a charm!

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Product Used In This Recipe

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Petite Popover Pan

Petite Popover Pan

SEE PRODUCT