Recipes

Free Shipping

- on all orders over $25 -

(continental US only)

20% Off

- any order over $50 -

30% off

- any order over $100 -

Go Back

Recipe Image

Product Used In This Recipe

Elegant Heart Bundt

See Product

Neapolitan Bundt Cake with Strawberry Cream Glaze

Prep: 15 Minutes


Cook: 55 Minutes


10 - 12 Servings


Three delicious flavors make up this Neapolitan Bundt Cake- a vanilla and chocolate swirled cake with a strawberry cream glaze. Create this delicious recipe for Valentine's Day in our Elegant Heart Bundt Pan or make for any occasion in your favorite 10 cup Bundt design.

  • Ingredients
    • Vanilla Cake:
    • 1 1/4 cups flour
    • 3/4 cup sugar
    • 1 1/2 tsp baking powder
    • pinch salt
    • 1 packet instant vanilla pudding mix
    • 1/2 cup milk
    • 1/4 cup canola oil
    • 1/2 tsp vanilla
    • 1 egg
    • 1/2 cup water
    • Chocolate Cake:
    • 1 1/4 cups flour
    • 3/4 cup sugar
    • 1 1/2 tsp baking powder
    • pinch salt
    • 1 packet instant chocolate pudding mix
    • 1/2 cup milk
    • 1/4 cup canola oil
    • 1/2 tsp vanilla
    • 1 egg
    • 1/2 cup water
    • Strawberry glaze:
    • 7 strawberries
    • 1/4 cup milk
    • 2 cups powdered sugar
    • 1 Tbsp butter, melted
  • Directions

      Preheat oven to 350°F. Prepare Elegant Heart Bundt with baking spray containing flour and use a pastry brush to evenly coat the pan.

      For vanilla cake, mix flour, sugar, baking powder, salt, and vanilla instant pudding in a large bowl. Using a mixer, mix the remaining wet ingredients. Slowly add dry ingredients until combined, but be sure not to overmix. Set vanilla cake batter aside.

      For chocolate cake, repeat steps from vanilla cake, using a separate bowl, substituting chocolate pudding mix for vanilla pudding mix. Set chocolate batter aside. Alternate spooning vanilla and chocolate batter into the pan, on top of each other. Take a small spatula or knife and swirl them gently throughout the pan. Gently tap pan on counter top to remove air bubbles. Bake for 55-60 minutes or until toothpick inserted comes out clean. Let cake cool in pan for 10 minutes before inverting onto a cooling rack.

      For Strawberry glaze, blend strawberries with milk in a blender until pureed. Add to a bowl with the powdered sugar and butter and whisk until smooth. Add more or less powdered sugar depending on the consistency you want. Once cake is cooled, drizzle glaze on top.

  • Write a Review

Product Used In This Recipe

Elegant Heart Bundt

See Product

Related Shapes & Products

Heritage Bundt Pan

See Product

Tiered Heart Bundt Pan

See Product

Rose Bundt Pan

See Product

Elegant Party Bundt

See Product

$20 off? Yes please!

Sign up to receive 2-3 inspiring emails each month. Be the first to know about new product launches, seasonal recipe features, and exclusive discounts. As a thank you for signing up, we’ll email you a one-time code for *$20 off your next order of $85 or more, plus free shipping!

offer is available to first-time subscribers only and cannot be combined with other discounts or offers. Enter your email address to receive the code.