Caramel Applesauce Cake

• Cake:
• 1/ 2 cup butter, melted
• 1 3/ 4 cups applesauce
• 2 cups flour
• 1 cup brown sugar
• 2 eggs
• 1 teaspoon cinnamon
• 1/ 2 teaspoon baking soda
• 1/ 2 teaspoon baking powder
• 1/ 2 teaspoon salt
• 1 teaspoon vanilla
• 1/ 2 cup raisins
• 2 cups chopped nuts
• Frosting:
• 1/ 4 cup butter, melted
• 1/ 4 teaspoon cinnamon
• 1 1/ 2 cups powdered sugar
• 3/ 4 teaspoon vanilla
• 3-4 tablespoons milk

Heat oven to 350°F (165°C). Grease and flour pan. In large bowl, combine first 10 ingredients; beat at medium speed 2 minutes, scraping bowl often. Stir in raisins and nuts. Pour batter into prepared pan. Bake for 20-25 minutes, until toothpick inserted comes out clean. Cool 10 minutes in pan. Remove from pan; cool. In small bowl, blend frosting ingredients until smooth. Drizzle over cakes. Makes 6 cakes.