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Product Used In This Recipe

3 Cup Bundt® Pan

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3 Cup Vanilla Pound Cake

Prep: 10 Minutes

Cook: 25 Minutes

1 - 2 Servings

Classic Vanilla Pound Cake recipe for any 3 Cup Bundt pan. Flavorful, yet simple dessert perfect for sharing with small groups or households.

  • Ingredients
    • ¾ cup flour
    • ½ tsp salt
    • 1/8 tsp baking soda
    • ¼ cup butter, softened
    • ¾ cup sugar
    • 2 eggs
    • ½ tsp vanilla extract
    • 1/3 cup plain yogurt
  • Directions

      Preheat oven to 350 degrees F. Prepare pan with shortening and flour or baking spray. In small bowl, mix together flour, baking soda and salt and set aside. In another bowl, blend sugar, butter and eggs. Add vanilla, flour mixture and yogurt. Blend until smooth. Pour into prepared 3 Cup Bundt and tap gently on counter to release air bubbles. Bake for 25-35 minutes or until toothpick inserted into center of cake comes out clean. Remove from oven and let cool for 10 minutes before inverting onto a cooling rack. Decorate as desired.

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Product Used In This Recipe

3 Cup Bundt® Pan

See Product

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