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Product image 1 of 6: Nordic Ware aluminum Bundtlette pan with six swirl-patterned cavities, silver finish, overhead view
Product image 2 of 6: Six chocolate swirl bundtlettes cooling on copper wire rack, showing detailed ridged pattern from Nordic Ware pan
Product image 3 of 6: Six chocolate bundt cakes with caramel glaze on copper cooling rack, baked in Nordic Ware Swirl Bundtlette pan
Product image 4 of 6: Six chocolate bundtlette cakes with decorative swirl pattern, baked in Nordic Ware aluminum pan, plated and ready to serve
Product image 5 of 6: Technical dimensional drawing of Nordic Ware Swirl Bundtlette pan showing measurements and spiral fluted design
Product video 6 of 6: How to Clean Bundt Pans & Cake Pans | Nordic Ware
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Swirl Bundtlette® Pan
$45.00
MSRP:
Create perfectly portioned, show-stopping mini Bundt cakes with the Nordic Ware Swirl Bundtlette Pan. Featuring six individual molds with a 4-cup total capacity, this elegant pan produces beautifully swirled cakes that are ideal for parties, showers, gifting, or everyday treats. The graceful swirl design adds sophistication, making each mini cake a visual centerpiece—perfect served plain, dusted with powdered sugar, or drizzled with a simple glaze.
Crafted from durable cast aluminum, the pan captures fine details while ensuring even heat distribution for consistently golden, perfectly baked results. The premium nonstick interior allows for effortless cake release and quick, easy cleanup, preserving every delicate swirl. Compact yet versatile, the Swirl Bundtlette Pan combines practicality with style, helping every dessert look as impressive as it tastes. Oven safe up to 400-F and hand wash recommended, this pan is a must-have for bakers seeking elegance, creativity, and professional-quality results in a convenient mini format.

Product Details
Product Specs
| Weight | 1.5 lbs |
| Material | Cast Aluminum |
| Color | Gold |
| Shape | Round |
| Capacity | 4 Cups cups |
| Nonstick | Yes |
| Warranty | Lifetime |
| Made In | America of domestic & imported materials |
Use & Care
- Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
- Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
- Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
- Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces
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