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Product image 1 of 6: Nordic Ware aluminum rosebud cake pan with 6 detailed rose-shaped wells, bronze tinted finish
Product image 2 of 6: Nordic Ware bronze aluminum rosebud cake pan with six rose-shaped cavities alongside red velvet rose cakes
Product image 3 of 6: Golden rose-shaped cakes with honey glaze cooling on wire rack, honey bowl with wooden dipper nearby
Product image 4 of 6: Three golden vanilla cakes with rose-shaped details on mint green pedestal stand, drizzled with honey
Product image 5 of 6: Nordic Ware Rosebud cake pan dimensional drawing showing 6-cavity floral design, 9.3 x 10.1 inches
Product video 6 of 6: How to Clean Bundt Pans & Cake Pans | Nordic Ware
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Rosebud Cake Pan
Sale: $30.00
Bring a touch of floral elegance to your baking with the Nordic Ware Rosebud Pan, featuring a rich Toffee color finish and six perfectly detailed rosebud cavities. Crafted from durable cast aluminum with a premium nonstick interior, this 2.25-cup capacity pan delivers crisp, fine details and superior heat conduction for evenly baked mini cakes, muffins, or cupcakes.
Oven safe to 400-F and hand wash recommended, the Rosebud Pan ensures effortless release and easy cleanup, preserving the intricate rosebud shapes every time. Ideal for birthdays, bridal showers, holidays, or casual gatherings, it transforms simple ingredients into charming, eye-catching desserts that impress at any occasion.
Blending timeless style, reliability, and professional-quality performance, this versatile pan lets bakers create beautiful floral-inspired treats year-round. Whether decorating with glaze, powdered sugar, or frosting, the Nordic Ware Rosebud Pan turns every baked creation into a stunning presentation, adding charm and sophistication to your kitchen and elevating everyday baking into memorable culinary artistry.

Product Details
Product Specs
| Weight | 1.4 lbs |
| Material | Cast Aluminum |
| Color | Toffee |
| Shape | Floral |
| Capacity | 2.25 Cups cups |
| Nonstick | Yes |
| Warranty | Lifetime Warranty |
| Made In | America of domestic & imported materials |
Use & Care
1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing
flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
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