Nordic Ware aluminum Pirouette Bundtlette pan with 6 fluted spiral cavities, natural silver finish

Six golden mini bundt cakes with swirled pirouette design from Nordic Ware aluminum bundtlette pan, garnished with orange slices

Golden baked pirouette bundtlettes with swirled ridged design on white plate next to Nordic Ware aluminum pan

Nordic Ware aluminum Pirouette Bundtlette pan with golden spiral-shaped mini cakes on cooling rack and plate

Nordic Ware aluminum Pirouette Bundtlette pan with six fluted mini bundt cavities, natural silver finish

Pirouette Bundtlette® Pan

$45.00

MSRP:

Bake stunning, perfectly portioned mini Bundt cakes with the Nordic Ware Pirouette Bundlette Pan. This elegant pan features six individual molds adorned with a graceful swirl pattern and intricate details that make every mini cake a visual masterpiece. Its compact design is ideal for individual servings, small gatherings, gifting, or tasting multiple flavors.

Crafted from premium cast aluminum with a radiant gold finish, the pan ensures even heat distribution for consistently golden, perfectly baked results. The nonstick interior allows for effortless cake release and quick cleanup, preserving every swirl and detail of your creations. While these mini Bundts are beautiful on their own, they can also be enhanced with glazes, drizzles, or a light dusting of powdered sugar for extra flair.

Perfect for bakers of all skill levels, the Pirouette Bundtlette Pan is oven safe up to 400-F and hand wash recommended, combining elegance, convenience, and professional-quality results in every bake.

SKU: 96277

Made in America of domestic & imported materials

Out of Stock

Material: Cast Aluminum

Warranty: Lifetime Warranty

Weight: 1.6 lbs

Made In: America of domestic & imported materials

Capacity: 3.75 Cups

California Code 109010 Information: Click here to learn more.

Weight	1.6 lbs
Material	Cast Aluminum
Color	Gold
Shape	Round
Capacity	3.75 Cups cups
Nonstick	Yes
Warranty	Lifetime Warranty
Made In	America of domestic & imported materials

Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
Mixes and recipes may vary. Fill the pan no more than ¾ full to avoid overflow.
Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.