Product image gallery with 5 items. Use the thumbnail buttons below the main image to navigate between images and videos. Each thumbnail button is labeled with its content type and position. The main images can be zoomed by using the "View full size" link below each image. Use arrow keys to navigate when thumbnails have focus.
Product image 1 of 5: Nordic Ware Naturals aluminum pizza pan, round 14-inch with raised rim, natural silver finish
Product image 2 of 5: Baked vegetable pizza with olives, peppers, and red onions in Nordic Ware aluminum pizza pan with golden crust
Product image 3 of 5: Nordic Ware aluminum pizza pan dimensional diagram showing 14.3-inch diameter with raised rim, side profile view
Product video 5 of 5: Discover Top-Rated Naturals® Aluminum Bakeware | Nordic Ware
Thumbnail navigation: Use these buttons to view different product images and videos. Use arrow keys to navigate between thumbnails when focused.
Naturals® Traditional Pizza Pan
$22.00
MSRP:

Product Details
Superior Quality
The Naturals Traditional Pizza Pan is crafted from pure, uncoated aluminum that delivers naturally nonstick performance and superior heat conductivity without any applied coating or surface treatment. This professional-grade material is trusted in commercial bakeries and home kitchens alike for its ability to conduct and distribute heat quickly and evenly. The result is reliable, consistent baking performance that produces golden, crisp crusts with tender centers every time you bake.
Exceptional Performance
Natural aluminum ensures even heat distribution across the entire surface of this pizza pan, eliminating hot spots and delivering uniform browning from edge to center. The rust-resistant construction stands up to high oven temperatures, making it ideal for thin crust pizza, artisan flatbreads, roasted vegetables, and sheet pan dinners. Bakers depend on this kind of precision and consistency, and the Naturals line delivers it without compromise.
Lifetime Durability
This is the kind of indispensable kitchen classic that earns a permanent place in both professional and home kitchens. The heavy-gauge aluminum construction holds up to years of frequent, heavy use without sacrificing performance or structural integrity. There is a reason professionals choose this caliber of bakeware; it simply performs, year after year, with the same reliable results as the first day you used it.
Sturdy Construction
The Naturals Traditional Pizza Pan is crafted from heavy-gauge, warp-resistant aluminum designed to maintain its shape even under the high heat demands of pizza baking. Built with exceptional thickness and durability, this pan delivers reliable strength without the need for added reinforcement, ensuring long-lasting performance through repeated use. Its solid construction resists buckling and warping during heating and cooling cycles, providing a stable, even surface for consistent baking results. Designed for serious home bakers and pizza enthusiasts, this pan offers the structural integrity and dependable quality needed to achieve perfectly baked, golden crusts every time.
Made to Last
Backed by a Lifetime Warranty and oven safe to 500 degrees F, the Naturals Traditional Pizza Pan is built for long-term, everyday performance. Hand washing with warm, soapy water is recommended to maintain appearance, and abrasive cleaners or scouring pads should be avoided; parchment paper and silicone baking mats work beautifully with the uncoated aluminum surface. From weeknight pizza to weekend flatbreads, the Naturals bakeware line remains the go-to choice for bakers who value durability, even heat distribution, and professional-grade quality in every bake.
Product Specs
Use & Care
1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
2. Dishwasher use is not advised, as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent. This discoloration is merely cosmetic and will not affect baking properties or safety of the pan.
3. Natural aluminum pans work well with parchment paper, silicone baking mats, and also traditional butter or shortening and flour methods. When roasting savory foods such as vegetables, butter or cooking oil work well.
4. Nylon, wood, or silicone utensils are recommended. Metal utensils and scouring pads may scratch natural aluminum pans, but will not affect baking performance.
5. Aluminum is reactive to acidic ingredients such as vinegar and tomato products. These foods may darken, pit or corrode the pan after prolonged use.
Related Products
-
You are not logged in.
Log in | Create Account -
You are not logged in.
Log in | Create Account -
You are not logged in.
Log in | Create Account
Related Recipes
Related Posts
-
Four Budget-Friendly Ways to Cook Pizza from Around the World at Home This SummerGo to Four Budget-Friendly Ways to Cook Pizza from Around the World at Home This Summer See Post

Posted by Joe
Posted by Linda
Posted by Jeremy
Posted by Vanessia
Posted by George Jackson
Posted by George
Posted by Donna
Posted by Jeff
Posted by Jeannerton
Posted by Mary
Posted by Mary
Posted by Deb
Posted by Keith
Posted by Nash
Posted by Nash
Posted by Lynell
Posted by Robert
Posted by Route6A
Posted by Lisa
Posted by Bridget
Posted by Kay