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Product image 1 of 6: Nordic Ware aluminum high-sided sheet cake pan, rectangular with tall raised rim, natural silver finish
Product image 2 of 6: Golden brown chocolate chip blondies in Nordic Ware aluminum high-sided sheet cake pan, cut into squares
Product image 3 of 6: Colorful roasted vegetables in Nordic Ware aluminum high-sided sheet cake pan, golden and caramelized
Product image 4 of 6: Golden berry crisp with nuts and dried fruit baked in Nordic Ware aluminum high-sided sheet cake pan
Product image 5 of 6: Golden roasted chicken thighs with colorful bell peppers and Brussels sprouts in Nordic Ware aluminum sheet pan
Product image 6 of 6: Nordic Ware aluminum high-sided sheet cake pan technical drawing with dimensions, 13x17.9 inches
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Naturals® High Sided Sheetcake Pan
$23.00
MSRP:

Product Details
Superior Quality
Crafted from pure, uncoated aluminum, the Naturals High Sided Sheetcake Pan delivers superior heat conductivity that professional and home bakers depend on for consistent, reliable results. The naturally nonstick aluminum surface works beautifully with parchment paper, silicone baking mats, or traditional butter and flour methods, making it versatile across every recipe. This is professional-grade, food-grade material trusted in commercial kitchens and beloved by serious home bakers who demand precision from their bakeware.
Exceptional Performance
Pure aluminum construction ensures heat is distributed evenly across the entire surface, eliminating hot spots and delivering uniform, golden browning on sheet cakes, bars, casseroles, and roasted vegetables alike. The naturally rust-resistant material maintains its integrity and performance over countless baking sessions. Whether you are baking a potluck-size dessert, layering a lasagna, or caramelizing a pan of root vegetables, this sheetcake pan delivers the consistent, repeatable results that experienced bakers expect.
Lifetime Durability
The Naturals High Sided Sheetcake Pan is an indispensable kitchen classic, built for the kind of heavy, everyday use that separates serious bakeware from everything else. Lightweight yet remarkably sturdy at 1.8 pounds, it is easy to handle and maneuver even when loaded with batter or a full casserole. This is the bakeware professionals choose for a reason; it performs flawlessly year after year, holding up to the rigors of both commercial production and busy family kitchens.
Sturdy Construction
Reinforced with encapsulated galvanized steel rims, this pan resists warping even under high heat and heavy use, maintaining its flat, true surface bake after bake. The tall, raised 2-inch sides provide generous capacity for large recipes, layered desserts, and deep casseroles while keeping contents secure. This warp-resistant, reinforced construction ensures the pan stays rigid and reliable, so heat conducts and distributes evenly across the entire baking surface without buckling or flexing.
Made to Last
Backed by a Lifetime Warranty, the Naturals High Sided Sheetcake Pan is oven safe up to 500 degrees Fahrenheit and built to perform across every baking application. Hand washing with warm, soapy water is recommended to preserve the natural aluminum finish; avoid abrasive cleaners and dishwashers to prevent cosmetic discoloration. From weeknight dinners to special occasion baking, the Naturals Bakeware line is the go-to collection for bakers who value durability, precision, and professional-quality performance in every pan they own.
Product Specs
Use & Care
1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
2. Dishwasher use is not advised, as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent. This discoloration is merely cosmetic and will not affect baking properties or safety of the pan.
3. Natural aluminum pans work well with parchment paper, silicone baking mats, and also traditional butter or shortening and flour methods. When roasting savory foods such as vegetables, butter or cooking oil work well.
4. Nylon, wood, or silicone utensils are recommended. Metal utensils and scouring pads may scratch natural aluminum pans, but will not affect baking performance.
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