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Product image 1 of 3: Round aluminum pizza crisper pan with perforated surface featuring small holes throughout, natural silver finish
Product image 2 of 3: Baked vegetable pizza on Nordic Ware aluminum pizza crisper pan with perforated surface, slice cut and plated
Product image 3 of 3: Nordic Ware aluminum pizza crisper with perforated surface, round pan showing airflow holes for crispy crusts
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Naturals® 16" Hot Air Pizza Crisper
$18.00
MSRP:
Bring pizzeria-quality pizza home with the Nordic Ware Naturals 16" Hot Air Pizza Crisper. Crafted from premium natural aluminum, this round pizza pan heats quickly and evenly, producing golden, crispy crusts and perfectly baked toppings every time. The perforated center allows hot air to circulate beneath your pizza, keeping crusts crisp and toppings juicy for restaurant-quality results. Its raised lip provides stability and helps prevent spills, making it easy to slide pizzas in and out of the oven.
Lightweight yet sturdy, this pan resists warping and ensures consistent performance, slice after slice. Oven safe up to 500-F, it’s perfect for baking pizzas, flatbreads, calzones, and other savory or sweet creations. Hand wash is recommended to preserve the sleek silver finish and extend the pan’s life. Ideal for home cooks and pizza enthusiasts, this 16-inch diameter pan delivers delicious, crispy crusts and perfectly baked toppings every time. Elevate pizza night with the Nordic Ware Hot Air Pizza Crisper!

Product Details
Product Specs
| Length | 15.2 in |
| Width | 15.2 in |
| Height | 0.7 in |
| Weight | 0.8 lbs |
| Material | Aluminum |
| Color | Silver |
| Shape | Round |
| Nonstick | No |
| Warranty | Lifetime Warranty |
| Made In | America of domestic & imported materials |
Use & Care
1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
2. Dishwasher use is not advised, as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent. This discoloration is merely cosmetic and will not affect baking properties or safety of the pan.
3. Natural aluminum pans work well with parchment paper, silicone baking mats, and also traditional butter or shortening and flour methods. When roasting savory foods such as vegetables, butter or cooking oil work well.
4. Nylon, wood, or silicone utensils are recommended. Metal utensils and scouring pads may scratch natural aluminum pans, but will not affect baking performance.
5. Aluminum is reactive to acidic ingredients such as vinegar and tomato products. These foods may darken, pit or corrode the pan after prolonged use.
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