Nordic Ware aluminum Kugelhopf bundt pan with swirled fluted design and decorative bottom ridge, silver finish

Golden carrot bundt cake with white glaze drizzled down fluted sides, Nordic Ware Kugelhopf pan behind

Golden-brown bundt cake baked in Nordic Ware Kugelhopf pan, displaying distinctive swirled turban design

Golden kugelhopf bundt cake with white glaze drizzle on glass cake stand, fresh raspberries alongside

Hands lifting Nordic Ware Kugelhopf bundt pan revealing golden baked cake with distinctive fluted ridges

Kugelhopf Bundt® Pan

Name: Kugelhopf Bundt® Pan
Rating: 4.7 (7 reviews)

$42.00

MSRP:

4.7 based on 7 reviews

Inspired by the classic European Kugelhopf, this sculpted Bundt pan transforms pound cakes, coffee cakes, and festive breads into stunning centerpieces with its tall, intricate fluted design. Crafted from heavy cast aluminum with premium nonstick coating, it delivers even browning and a golden crust every time. With a 10-cup capacity and oven safe to 400°F, it's proudly made in America and made without PFAS. Backed by a Lifetime Warranty.

SKU: 59937

Made in America of domestic & imported materials

Out of Stock

Superior Construction

Crafted from heavy cast aluminum, the Kugelhopf Bundt Pan delivers exceptional even heat distribution so your batter bakes uniformly from center to crust. This professional-grade construction ensures each cake rises perfectly, developing a golden, flavorful exterior while remaining moist and tender inside. Built with the quality craftsmanship Nordic Ware is known for, this heavy-duty pan is designed to perform beautifully for years of baking.

Premium Nonstick Performance

The premium nonstick coating ensures effortless cake release, preserving every intricate ridge and sculpted detail of the Kugelhopf design. Unmold your Bundt cake with confidence, revealing a flawless presentation straight from the pan. Cleanup is quick and easy; simply hand wash with warm, soapy water to maintain the nonstick surface and keep your pan in peak condition.

Intricate Design

Inspired by the classic European Kugelhopf, this 10-cup Bundt pan features a tall, angular, architectural shape with bold sculpted ridges and decorative flutes that transform ordinary pound cakes, coffee cakes, and festive breads into stunning showpieces. The deep channels and intricate patterned surface catch glazes, drizzles, and powdered sugar beautifully, adding visual drama to every slice you serve. Whether you are baking a traditional Kugelhopf with yeast dough or a rich buttery cake, this pan elevates your presentation from homemade to professional.

Made to Last

Backed by a Lifetime Warranty, the Kugelhopf Bundt Pan is oven safe to 400 degrees Fahrenheit and built for lasting performance. For best results, grease and flour the pan before each use, hand wash after baking, and avoid metal utensils or abrasive cleaners on the nonstick surface. With its timeless European design, superior construction, and reliable nonstick performance, this pan is an exceptional value for bakers who love creating memorable, beautifully decorated desserts for every occasion.

Material: Cast Aluminum

Warranty: Lifetime Warranty

Weight: 1.9 lbs

Made In: America of domestic & imported materials

Capacity: 10 Cups

Shape: Round

Color: Silver

California Code 109010 Information: Click here to learn more.

Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
Metal utensils, scouring pads and abrasive cleaners
should not be used on nonstick surfaces.

I absolutely love the Kugelhopf pan. As recommended I used Pam non-stick spray with flour. The cake came out easily with all points of the cake intact. I highly recommend Nordic Ware products I have many of them and they all work beautifully. Nicest bakeware I’ve ever owned, made to last.

After picking up a cookbook from Colmar France, I knew I needed the perfect kugelhopf bundt pan. Your’s fit the bill. It’s exactly what I needed. 10 stars!!!!

I love the dramatic statement that this shape brings to a an ordinary Bundt cake. I use all purpose baking spray to coat the pan and the cake pops right out with ease and no residual left behind. It’s also easy to clean! Would recommend this shape to add some fun to your dessert table.

Even though I forgot to grease this pan, a bundt cake came out beautifully. Lovely presentation.

I bought this baking pan to make a marble cake. It is a very solid, heavy pan that conducts heat very evenly. My cake released easily and the pattern it creates is stunning. Very happy with my purchase!

I baked a traditional Kugelhopf using James Beard’s recipe. It turned out of the pan perfectly and had a lightly browned exterior. Bake time was about 10 minutes less than the recipe (which apparently assumes a ceramic pan). I think the volume from that recipe is a bit much for this 10 cup pan so next time I may reduce the ingredients some. This pan will produce a lovely form for special breads or cakes.

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Kugelhopf Bundt® Pan