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Product image 1 of 8: Nordic Ware aluminum skull-shaped cake pan with detailed cranium features, natural silver finish

Product image 2 of 8: Nordic Ware aluminum skull cake pans with baked red velvet skull cake, chocolate skull cakelets on serving plates

Product image 3 of 8: Nordic Ware aluminum skull-shaped baking pans in three sizes, silver finish, displaying detailed cranium features

Product image 4 of 8: Nordic Ware aluminum haunted skull cake pan with detailed skeletal features and dark non-stick interior

Product image 5 of 8: Nordic Ware aluminum haunted skull cake pan, dark gray finish, showing detailed bone structure and eye sockets

Product image 6 of 8: Three skull-shaped cakes baked in Nordic Ware Haunted Skull cake pans, displayed on dark surface with Halloween decorations

Product image 7 of 8: Nordic Ware Haunted Skull cake pan interior view showing two large skull-shaped cavities with bronze nonstick coating
Product video 8 of 8: How to Clean Bundt Pans & Cake Pans | Nordic Ware
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Haunted Skull Cake Pan
$40.00
MSRP: $40.00
Add a frightfully fun and eerily edible centerpiece to your Halloween table with this Haunted Skull Cake Pan! Bake both halves of this spooky grinning skull cake in one pan, and easily assemble them together with icing to make a creepy 3-D skull cake that is perfect for a night of fright. Decorate with a simple glaze, confectioners' sugar, or a jam soaked knife to create a spooky spectical!
Designed for Halloween baking, our durable cast aluminum bakeware ensures even heat distribution for perfectly baked spooky treats every time. The non-stick surface guarantees effortless release and quick cleanup, while the festive bronze finish adds a touch of Halloween charm. Haunted Skull 3D Cake Pan is proudly made in America and is an essential piece in our Halloween Cast Bakeware Collection.


Weight | 1.8 lbs |
Material | Cast Aluminum |
Color | Brown |
Shape | Rectangle |
Capacity | 9 cups cups |
Nonstick | Yes |
Warranty | Lifetime Warranty |
Made In | America of domestic & imported materials |
1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
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