Gingerbread House Duet Pan

$40.00

MSRP:

4.8 based on 5 reviews
Bake two enchanting gingerbread house cakes in one simple step with this charming Gingerbread House Duet Pan. Crafted from premium cast aluminum for superior heat distribution, this intricate, patterned pan features a nonstick coating made without PFAS, ensuring easy unmolding and effortless cleanup. Oven safe to 400°F with a generous 6 cup capacity, it delivers golden, detailed results every time. Proudly made in America and backed by a Lifetime Warranty.
SKU: 86748
Made in America of domestic & imported materials
Made without PFAS
Out of Stock

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Product Details

Superior Construction

Crafted from high quality cast aluminum, the Gingerbread House Duet Pan delivers exceptional even heat distribution for perfectly golden results every time you bake. This heavy-duty construction resists warping and ensures lasting durability, giving every baker the confidence of professional-grade performance straight from the oven.

Premium Nonstick Performance

A premium nonstick coating ensures effortless cake release, preserving every intricate detail of your baked creation as you unmold it onto the cooling rack. Cleanup is quick and easy after every use. Hand wash is recommended to protect the coated surface and maintain optimal nonstick performance for years to come.

Intricate Design

This charming 5-cup capacity duet pan features two detailed gingerbread house designs, allowing you to bake a pair of enchanting house shaped cakes in a single session. The intricate architectural details, from windows and doors to decorative rooflines, transform simple batter into stunning showpieces perfect for any holiday gathering. Dust with powdered sugar for a fresh snowfall effect, drizzle with a sweet glaze to highlight every ridge and channel, or frost and decorate with icing and sprinkles to bring your gingerbread houses to life.

Made to Last

Backed by a Lifetime Warranty from Nordic Ware, this pan is built for countless seasons of baking memories. It is oven safe up to 400 degrees Fahrenheit; simply grease and flour before each use, hand wash after baking, and avoid metal utensils on the nonstick surface. From warm holiday desserts to decorated centerpieces for festive celebrations, the Gingerbread House Duet Pan delivers lasting quality, intricate beauty, and dependable results that make it a treasured addition to any baker's collection.

Product Specs

Material: Cast Aluminum
Warranty: Lifetime Warranty
Weight: 1.5 lbs
Made In: America of domestic & imported materials
Capacity: 5 Cups
Shape: Rectangle
Color: Silver
California Code 109010 Information: Click here to learn more.

Use & Care

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.

Product Reviews

    The duet pan works so well. My gingerbread houses came out easily with just using baking spray. The recipe on the website is delicious!!

    Great pan. Got two to make a dozen fast. Great pan. Definitely use baker’s joy. I have several different pans – big snowflakes, and smaller cakelets, cozy village, the 2 larger Christmas houses, the one largest cottage, buttercups, bread pans, harvest bread pan, the 8 inch rounds, etc. All great pans. But other than the two rounds and bread pans, I use the cozy village most.

    This is the centerpiece for my cookie displays for gifts. It’s been a huge hit. The included gingerbread recipe is delicious and always a hit. Sometimes the cakes are decorated with frosting like a traditional gingerbread house, others just dusted like snow. I love the Nordic Ware pans!

    I never had my cake burn. I made the sour cream coffee cake.

    We use this cakes from this pan as a centerpiece on our table, then eat them for desert. We use the recipe from the package and on the website and the cakes taste great. As long as we butter and flour the pan the cakes come right out.

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