So cute! I’ve never made a recipe like this one and so it was fun. The flavor is excellent. It has a slight caramel flavor with a tinge of light gingerbread that picks up a citrus flavor from the gin. I sifted convectionary sugar over them and they looked so cute. I will serve this as a dessert on Xmas eve with small holiday glasses of eggnog as it’s a great pairing. Otherwise a creamy vanilla ice cream would also be a nice compliment