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Product image 1 of 5: Nordic Ware aluminum cakelet pan with 20 vegetable-shaped cavities: cabbages, pea pods, radishes, and carrots
Product image 2 of 5: Orange carrot-shaped cakelets with green frosting tops arranged on white platter with chocolate crumb soil, Nordic Ware Garden Patch pan visible in background
Product image 3 of 5: Hand selecting carrot-shaped cakelet from platter of colorful vegetable cakelets with chocolate crumb soil
Product image 4 of 5: Six glazed vegetable-shaped cakelets from Nordic Ware Garden Patch pan displayed with fresh carrots, pea pods, and radishes
Product image 5 of 5: Nordic Ware aluminum Garden Patch cakelet pan with six vegetable-shaped cavities including carrots, peas, and corn
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Garden Patch Veggie Cakelet Pan
$38.00
MSRP:
Bring garden-fresh charm to your baking with the Nordic Ware Garden Patch Pan, featuring a rich Toffee color finish and crafted from durable cast aluminum. This delightful pan has 20 miniature cavities shaped like cabbages, pea pods, radishes, and carrots, perfect for creating whimsical bite-sized cakes, muffins, or savory treats. With a 2-cup total capacity, it’s ideal for spring celebrations, garden parties, family gatherings, or any occasion that calls for fun, decorative desserts.
Each cavity captures fine detail, producing charming mini cakes that are as fun to decorate as they are to enjoy. The premium nonstick interior ensures even baking, effortless release, and quick cleanup. Oven safe to 400-F and hand wash recommended, it combines convenience with professional-quality performance. Perfect for chocolate, vanilla, or carrot cake recipes, the Garden Patch Pan brings creativity, durability, and whimsical style to your baking collection, turning every treat into a playful, garden-inspired masterpiece.

Product Details
Product Specs
| Weight | 2.1 lbs |
| Material | Cast aluminum |
| Color | Toffee |
| Shape | Rectangle |
| Capacity | 2 Cups cups |
| Nonstick | Yes |
| Warranty | Lifetime Warranty |
| Made In | America of domestic & imported materials |
Use & Care
1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
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