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Garden Patch Veggie Cakelet Pan

Garden Patch Veggie Cakelet Pan

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Brown Sugar Carrot Cakelets

4.3 based on 3 reviews

PREP: 10 MINUTES

COOK: 12 MINUTES

SERVINGS: 32 SERVINGS

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Bake these delicious brown sugar carrot cakelets to make cute bite-sized veggies for your next spring gathering, tea party, or Easter festivities. Perfectly spiced with a cinnamon twist!

Ingredients

  • 1 1/2 cups finely grated carrots
  • 2 Tbsp water
  • 1 cup brown sugar
  • 1/2 cup butter, melted
  • 2 large eggs, room temperature
  • 1 cup all-purpose flour
  • 3/4 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt

Directions

Preheat oven to 350° F. Prepare Garden Patch Veggie Cakelet Pan with baking spray and use a pastry brush to evenly coat the details of the pan. In a medium microwave- safe bowl, heat carrots and water (covered) for 4 minutes until carrots are softened. Using a potato masher or fork, lightly mash carrots. Set aside to cool.

Using a stand mixer, blend brown sugar, butter, and eggs until smooth. Stir in flour, baking powder, cinnamon, and salt. Fold in mashed carrots until fully incorporated.

Fill each cavity with 1 teaspoon of batter, filling ¾ full. Bake for 12 – 15 minutes or until edges are golden brown. Cool in pan 5-8 minutes before inverting onto a cooling rack. Clean pan, prepare with baking spray and repeat with remaining batter. Makes about 32 cakelets.

Read Recipe Reviews

    Modify the directions – you MUST grease and flour this pan. Use a generous TABLESPOON of batter per veggie shape. If there is any resistance after 10 minutes coolinnig, I used a wooden toothpick to help release the cakelets.

    Very tasty, would like the directions for the fondant decorations shown on the wrapper

    Makes 34 cakelets. Had to use kitchen shears to cut off excessive edges

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Product Used In This Recipe

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Garden Patch Veggie Cakelet Pan

Garden Patch Veggie Cakelet Pan

SEE PRODUCT