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Product image 1 of 9: Nordic Ware aluminum Crown bundt pan with intricate teardrop design, gold-toned finish

Product image 2 of 9: Golden vanilla bundt cake with Nordic Ware Crown pan's distinctive swirled ridges on white serving plate

Product image 3 of 9: Golden vanilla bundt cake baked in Nordic Ware Crown bundt pan showing distinctive petal design on white plate

Product image 4 of 9: Golden bundt cake with white glaze drizzle, baked in Nordic Ware Crown bundt pan showing distinctive swirled pattern

Product image 5 of 9: Golden bundt cake baked in Nordic Ware Crown bundt pan showing detailed geometric crown pattern design

Product image 6 of 9: Nordic Ware Crown Bundt pan dimensional drawing showing ornate fluted design, 10.4-inch diameter, 4.1-inch height
Product video 7 of 9: Baking the Perfect Bundt
Product video 8 of 9: How to Bake the Perfect Bundt® Cake | Nordic Ware
Product video 9 of 9: How to Clean Bundt Pans & Cake Pans | Nordic Ware
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Crown Bundt® Pan
$44.00
MSRP: $44.00
Celebrate the exquisite Crown Bundt Pan, a true masterpiece of design and heritage. Created for Nordic Ware’s 70th anniversary to honor decades of baking excellence, this pan combines Scandinavian-inspired elegance with a fresh, modern flair. Its intricate crown motif transforms every cake into a stunning centerpiece, perfect for holidays, celebrations, or special occasions.
Bake a beautiful 10-cup Bundt cake that not only tastes incredible but also impresses with its decorative detailing, ideal for frosting, glazes, or simple dustings of powdered sugar. The durable nonstick interior ensures easy cake release and effortless cleanup, while the sturdy cast aluminum promotes even baking every time. The Crown Bundt Pan is a timeless addition for bakers who want elegance and artistry in every creation.


Weight | 1.4 lbs |
Material | Cast Aluminum |
Color | Gold |
Shape | Round |
Capacity | 10 Cups cups |
Nonstick | Yes |
Warranty | Lifetime Warranty |
Made In | America of domestic & imported materials |
1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular
cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
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