Two golden mini bundt cakes on white plate with orange slices, cinnamon bowl, and cooling rack in background

Two golden bundt cakes on plates with orange slices on cooling rack and bowl of cinnamon spice

Two golden bundt cakes on white plates next to Nordic Ware aluminum Bundt Duet pan with cooling rack

Classic Bundt® Duet Pan

Name: Classic Bundt® Duet Pan
Rating: 5 (1 reviews)

$38.00

MSRP:

5 based on 1 reviews

Bake perfectly portioned, show-stopping treats with the Nordic Ware Classic Bundt Duet Pan, a stunning addition to any baker’s collection. Crafted from heavy cast aluminum with a radiant gold finish, this versatile 5-cup pan features two iconic Bundt designs—the Anniversary Bundt and the Heritage Bundt—each with a beautifully fluted center tube that promotes even baking and creates elegant, sculpted cakes every time.

Ideal for smaller portions, mini loaves, or tasting multiple flavors, this pan is perfect for holidays, entertaining, or gifting beautifully detailed Bundt cakes. The premium nonstick interior ensures effortless cake release and easy cleanup, preserving every swirl and curve. Durable cast aluminum construction provides superior heat distribution for consistent, golden-brown results with every bake. Whether finished with a light glaze, drizzle, or dusting of powdered sugar, your creations will always impress with this gold finished Bundt duet pan. Oven safe to 400°F and hand wash recommended to maintain its elegant finish and lasting performance.

SKU: 97277

Made in America of domestic & imported materials

Out of Stock

Material: Cast Aluminum

Warranty: Lifetime Warranty

Weight: 1.2 lbs

Made In: America of domestic & imported materials

Capacity: 5 Cups

California Code 109010 Information: Click here to learn more.

Weight	1.2 lbs
Material	Cast Aluminum
Color	Gold
Shape	Round
Capacity	5 Cups cups
Nonstick	Yes
Warranty	Lifetime Warranty
Made In	America of domestic & imported materials

Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
Before each use, brush with butter or shortening and dust with flour or cocoa. Baking spray containing flour may also be used. Do not use regular cooking spray.
Mixes and recipes may vary. Fill the pan no more than ¾ full to avoid overflow.
Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.