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Product image 1 of 7: Nordic Ware Charlotte aluminum cake pan in toffee finish, round with fluted sides and center tube
Product image 2 of 7: Charlotte cake with fluted sides baked in Nordic Ware pan, topped with whipped cream and fresh strawberry slices
Product image 3 of 7: Marbled cherry charlotte cake with slice removed, topped with whipped cream and raspberries on white cake stand
Product image 4 of 7: Charlotte cake with decorative fluted design alongside Easter-themed baked goods including chocolate bunny shortcakes and lamb cake
Product image 5 of 7: Nordic Ware Charlotte cake pan with toffee-colored nonstick interior, showing fluted sides and tube center
Product image 6 of 7: Nordic Ware aluminum Charlotte cake pan with fluted sides and scalloped rim, natural silver finish
Product video 7 of 7: How to Clean Bundt Pans & Cake Pans | Nordic Ware
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Charlotte Cake Pan
$36.00
MSRP: $36.00
Elevate your baking with the Nordic Ware Charlotte Cake Pan. This elegant cast aluminum pan replicates the beauty of the famous French dessert, traditionally constructed painstakingly with individual ladyfingers and custard—now made easy and delicious! With a 6-cup capacity, it’s perfect for spring, summer, birthdays, holidays, or any special occasion. The pan features beautifully detailed vertical ridges that create a classic Charlotte cake with an impressive presentation. The premium nonstick interior ensures even baking and effortless release, keeping every decorative detail intact.
After baking, fill your cake with layers of custard, mousse, or fruit, then garnish with fresh berries or whipped cream for a stunning centerpiece. Cleanup is quick and simple, giving you more time to enjoy your creation. This pan combines elegance, durability, and professional-quality results, making it ideal for creating desserts that dazzle with both beauty and flavor.

| Dimensions | 8" x 8" |
| Weight | 1.1 lbs |
| Material | Cast Aluminum |
| Color | Toffee |
| Shape | Round |
| Capacity | 6 Cups cups |
| Nonstick | Yes |
| Warranty | Lifetime Warranty |
| Made In | America of domestic & imported materials |
1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
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