Make heavenly mini angel food cakes! Perfect for summery berries, glaze, sprinkles, whipped cream, or spun sugar. The pan can also be used for mini tube cakes made from traditional cake batter. The 6-cup capacity is perfect for small batches of desserts.
1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
3. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.