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Product image 1 of 6: Nordic Ware aluminum brownie bites pan with 12 square cavities, natural silver finish baking mold
Product image 2 of 6: Six golden brown brownie bites baked in Nordic Ware pan, some topped with caramel drizzle, others plain
Product image 3 of 6: Nordic Ware brownie bites pan with baked square brownies, some topped with caramel and chopped nuts
Product image 4 of 6: Nordic Ware aluminum brownie bites baking pan with 12 square cavities, natural silver finish
Product image 5 of 6: Nordic Ware aluminum brownie bites pan with 12 square cavities, natural silver finish, exterior view
Product image 6 of 6: Nordic Ware Brownie Bites pan, aluminum with 12 mini bundt-shaped cavities, natural silver finish
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Brownie Bites Pan
$40.00
MSRP:
The Nordic Ware Brownie Bites Pan is the ultimate way to enjoy perfectly portioned brownies with crisp edges and fudgy centers in every bite. With a 3-cup total capacity and sixteen individual cavities, this pan lets you bake a full batch of bite-sized brownies at once—ideal for parties, after-school snacks, or sharing with family and friends. Crafted from heavy cast aluminum, it delivers superior heat conduction and detailed baking performance, ensuring consistent, professional-quality results every time.
The reflective graphite finish promotes even browning while highlighting the distinctive shape of each bite. A premium nonstick coating guarantees effortless release and quick cleanup, keeping every brownie beautifully intact. Versatile and fun to use, it’s also perfect for baking mini cakes, cornbread bites, or savory appetizers. Oven safe up to 400°F and hand wash recommended to preserve the finish, the Nordic Ware Brownie Bites Pan turns simple recipes into irresistible, crowd-pleasing creations every time.

Product Details
Product Specs
| Weight | 1.9 lbs |
| Material | Cast Aluminum |
| Color | Graphite |
| Shape | Rectangle |
| Capacity | 3 Cups cups |
| Nonstick | Yes |
| Warranty | 10 Year Warranty |
| Made In | America of domestic & imported materials |
Use & Care
1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
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